Corned Beef & Cabbage Sliders

I love making this recipe every March, around or on St. Paddy’s Day. It is so simple and very tasty. Turning this classic recipe into sliders is a fun, different way to serve at a party. Using a dark beer for the recipe’s liquid instead of water will add tons of flavor. I have made this recipe with Guinness or any beer I just happened to have at the house. Either way comes out great.

Ingredients

  • 1 corned beef brisket with pickling spice packet

  • ½ - 1 whole head of cabbage, cut into wedges

  • 1 yellow onion, cut into chunks

  • 3-4 carrots (or a cup or two of baby carrots)

  • About 10 small red potatoes, washed and halved

  • 1 12oz bottle of beer, Guinness or Irish Stout

  • Potato slider rolls, one bag

Instructions

  1. Place onions at the bottom of the slow cooker.

  2. Trim extra fat off the brisket, place in the slow cooker and sprinkle the seasoning packet overtop.

  3. Add potatoes and carrots to the slow cooker around the brisket.

  4. Pour the beer overtop, then cook on low for a total of 8 hours. *After 7 hours, open lid and place cabbage on top of everything. Close lid and let cook for the last hour.

  5. Transfer veggies to a platter.

  6. Using a fork, gently tear apart the brisket. This should be very easy because the meat will be very tender.

  7. Transfer the brisket to the same platter with the veggies.

  8. Serve immediately with rolls to assemble sliders.

We’d love to see your finished product! Post your picture on Instagram, tag us @danimade.kitchen and hashtag it #danimade.

BeefDanielle SimoneComment